11442 South Western Highway, Wokalup, Western Australia. Call: 08 9729 3949 - Mobile 0409 105 493 (Work hours only)

Eye Cheese

  • Havarti

    This popular cheese, of Danish origin, has a mild paste and flexible texture, making it very approachable for people who have not developed a palate for strong-tasting cheese. This cheese is a cross between a Gouda and Edam styles.

    With their smooth satin-like texture, these cheeses have 'eyes' or 'holes' formed in the body of the cheese during maturation. The eyes are created by gas producing bacteria, Propionibacterium Shermanii, which generate carbon dioxide during a two to four week period in warm maturing rooms at around 20°C.

    This process is technically known as 'propionic acid fermentation'. Regular turning of the cheese during maturation aids the even distribution of the eyes.

    Natural
    Caraway Seed
    Cumin Seed
    Chlli & Garlic
    Galic & Pepper
    Rosemary